How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Chicken Pastina Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup water, 2 (14-ounce) cans fat-free, less-sodium chicken broth, 2 1/4 cups prechopped celery, onion, and carrot mix, 1/2 teaspoon black pepper, and more.

Is Nana'S Chicken Pastina Soup suitable as soups & stews?

Yes, Nana'S Chicken Pastina Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nana'S Chicken Pastina Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Chicken Pastina Soup Recipe

Name: Nana'S Chicken Pastina Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 (14-ounce) cans fat-free, less-sodium chicken broth; 2 1/4 cups prechopped celery, onion, and carrot mix; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 1 pound chicken breast tenders (cut into 1-inch cubes); 1/4 cup (1 1/2 ounces) uncooked pastina (tiny star-shaped pasta); 3 tablespoons commercial pesto; 2 tablespoons fresh lemon juice; 1/4 cup (1 ounce) preshredded fresh Parmesan cheese

Warm up with this hearty Nana'S Chicken Pastina Soup recipe. Made with water, chicken broth, celery and black pepper. Easy step-by-step instructions inc…

This Nana'S Chicken Pastina Soup relies on simple, everyday ingredients such as water, black pepper, salt and commercial pesto. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana'S Chicken Pastina Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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