Consomme Primavera Recipe

Name: Consomme Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 each onions; 2 each celery stalks; 1/2 each carrots; 1 each turnip; 1 each parsnips; 3 pounds chicken necks and backs; 1 each bay leaves; 1 each garlic cloves; 1 each thyme sprigs; 2 each parsley sprigs; 1 teaspoon black peppercorns whole, crushed; 1 x salt; 1 each yellow summer squash; 1 each zucchini; 1 each leeks; 1/2 cup mushrooms, enoki (straw) fresh, thinly sliced

Servings: persons

1 each onions
2 each celery stalks
1/2 each carrots
1 each turnip
1 each parsnips
3 pounds chicken necks and backs
1 each bay leaves
1 each garlic cloves
1 each thyme sprigs
2 each parsley sprigs
1 teaspoon black peppercorns whole, crushed
1 x salt
1 each yellow summer squash
1 each zucchini
1 each leeks
1/2 cup mushrooms, enoki (straw) fresh, thinly sliced

1
Coarsely chop the onion, celery, 1 carrot, the turnip, and parsnip.
2
Place in a large stock pot.
3
Add 1 1/2 quarts water, the chicken parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to taste.
4
Bring very slowly to a simmer; cook 2 1/2 to 3 hours.
5
Strain through a double layer of cheesecloth.
6
Set aside to cool.
7
Peel the skins off the yellow squash and zucchini, discarding or reserving the pulp for other use.
8
Julienne the peels, remaining 1/2 carrot, and the leek into uniform 1/8x2 inch matchsticks.
9
Place in a steamer over boiling water; cook 1 minute.
10
Remove and allow to cool.
11
Skim any fat that has risen to the top of the consomme.
12
Return the broth to a slow simmer; cook until reduced to one-fourth its original volume.
13
To serve, divide among four soup bowls.
14
Garnish with the julienned vegetables and the mushrooms.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 each onions, 2 each celery stalks, 1/2 each carrots, 1 each turnip, and more.

Yes, Consomme Primavera falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Consomme Primavera

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