Nana's Chicken in the Oven

1. 1

   Preheat oven to 275 degress F. Place two slices of dried beef (or salami) on the bottom of a Pyrex baking dish for each piece of chicken (creating a bed for each breast to lay on).

2. 2

   Place each chicken breast over their slices of dried beef.

3. 3

   Lightly salt and pepper chicken breasts.

4. 4

   Place 1 slice of bacon on top of each chicken breast, overlapping it to cover as much of the breast as possible.

5. 5

   Mix together sour cream and cream of mushroom in a bowl.

6. 6

   Spread mixture over all of the chicken breasts, completely covering them.

7. 7

   Bake for 3 hours, uncovered.

8. 8

   We eat ours over lightly buttered, white rice -- that way you can soak up all the sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.