Chicken Honey Nut Stir Fry Recipe

Name: Chicken Honey Nut Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; 3/4 cup orange juice; 1/3 cup honey; 3 tablespoons soy sauce; 1 tablespoon cornstarch; 1/4 teaspoon ground ginger; 2 tablespoons vegetable oil, divided; 1 carrot, diagonally sliced; 1 small onion, thinly sliced; 1 medium zucchini, halved lengthwise and sliced; 1 cup frozen pea pods, thawed; 1/2 cup cashews (or peanuts)

Servings: persons

1 lb boneless chicken breast
3/4 cup orange juice
1/3 cup honey
3 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon ground ginger
2 tablespoons vegetable oil, divided
1 carrot, diagonally sliced
1 small onion, thinly sliced
1 medium zucchini, halved lengthwise and sliced
1 cup frozen pea pods, thawed
1/2 cup cashews (or peanuts)

1
Cut chicken into thin strips and set aside.
2
In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well.
3
Heat 1 Tablespoon oil in a large skillet or wok over medium heat.
4
Add all vegetables except pea pods.
5
Stir fry about 3 minutes, or until vegies are as done as you like.
6
Remove vegies and set aside.
7
Pour remaining oil into skillet.
8
Add chicken; stir fry about 3 minutes.
9
Return vegies to skillet; add sauce mixture, pea pods and nuts.
10
Cook and stir over medium high heat until sauce is thickened.
11
Serve over hot rice.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken breast, 3/4 cup orange juice, 1/3 cup honey, 3 tablespoons soy sauce, and more.

Yes, Chicken Honey Nut Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Honey Nut Stir Fry

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