How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Burgundy Beef?

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, diced and fried, 2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour, 1 cup carrot, sweet, diced, 1 cup celery, sliced, and more.

Is Nana'S Burgundy Beef suitable as meat & poultry?

Yes, Nana'S Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Burgundy Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Burgundy Beef Recipe

Name: Nana'S Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced and fried; 2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour; 1 cup carrot, sweet, diced; 1 cup celery, sliced; 1 cup onion, coarsely chopped; 1/2 cup potato, diced; 2 tablespoons ketchup, tomato; 3 cups red wine, burgundy is best; 1 bay leaf; 2 garlic cloves; 1 teaspoon salt (for seasoning flour); 1/2 teaspoon black pepper, freshly ground (for seasoning flour)

Try this homemade Nana'S Burgundy Beef recipe the whole family will love. Made with bacon, stewing beef, carrot and celery. Easy step-by-step instructio…

This Nana'S Burgundy Beef relies on simple, everyday ingredients such as bacon, diced and fried, carrot, sweet, diced, celery, sliced and onion, coarsely chopped. It comes together quickly and makes 4 servings, at about 1296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1296

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nana'S Burgundy Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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