Nana'S Burgundy Beef Recipe

Name: Nana'S Burgundy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, diced and fried; 2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour; 1 cup carrot, sweet, diced; 1 cup celery, sliced; 1 cup onion, coarsely chopped; 1/2 cup potato, diced; 2 tablespoons ketchup, tomato; 3 cups red wine, burgundy is best; 1 bay leaf; 2 garlic cloves; 1 teaspoon salt (for seasoning flour); 1/2 teaspoon black pepper, freshly ground (for seasoning flour)

Servings: persons

1/2 lb bacon, diced and fried
2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour
1 cup carrot, sweet, diced
1 cup celery, sliced
1 cup onion, coarsely chopped
1/2 cup potato, diced
2 tablespoons ketchup, tomato
3 cups red wine, burgundy is best
1 bay leaf
2 garlic cloves
1 teaspoon salt (for seasoning flour)
1/2 teaspoon black pepper, freshly ground (for seasoning flour)

1
Preheat oven to 325 degrees F.
2
Brown the foured and seasoned beef in the hot bacon fat.
3
Place the vegetables and ketchup in a saucepan, pour in the wine to cover and bring to a boil.
4
Reduce heat and simmer for 10 minutes.
5
Put the browned meat and vegetable mixture into a covered casserole, add the bay leaf and the garlic and bake for 2 hours.
6
Remove and cool then place in fridge.
7
Let sit overnight in the fridge and warm the next day for best results. Lovely served as is or over steamed rice.

1296

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb bacon, diced and fried, 2 lbs stewing beef, cut into 1 inch cubes, dredged in seasoned flour, 1 cup carrot, sweet, diced, 1 cup celery, sliced, and more.

Yes, Nana'S Burgundy Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Burgundy Beef

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