Duck Breast In Herb Sauce Recipe

Name: Duck Breast In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1/4 c. shallots; 4 large duck breasts or 4 to 6 small; 2 Tbsp. butter; 2 Tbsp. shallots, minced; 1/4 tsp. garlic, minced; 1/4 tsp. dried rosemary; 1/4 tsp. dried basil; 1 Tbsp. flour; 1 c. heavy cream; watercress; sprigs of fresh basil; lemon-peel curls; 3 Tbsp. chopped chives

Servings: persons

2 c. chicken broth
1/4 c. shallots
4 large duck breasts or 4 to 6 small
2 Tbsp. butter
2 Tbsp. shallots, minced
1/4 tsp. garlic, minced
1/4 tsp. dried rosemary
1/4 tsp. dried basil
1 Tbsp. flour
1 c. heavy cream
watercress
sprigs of fresh basil
lemon-peel curls
3 Tbsp. chopped chives

1
Combine chicken broth and shallots.
2
In shallow dish, arrange duck breasts in single layer.
3
Pour broth over duck breasts; cover tightly.
4
Microwave on 60% (bake) for 15 to 17 minutes.
5
Turn once during cooking.
6
(Duck breasts should be cooked to medium rare at this point.)
7
Remove from oven and cover tightly with aluminum foil, shiny-side down.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. chicken broth, 1/4 c. shallots, 4 large duck breasts or 4 to 6 small, 2 Tbsp. butter, and more.

Yes, Duck Breast In Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast In Herb Sauce

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