How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Breast In Herb Sauce?

You need 14 ingredients. The key ingredients include: 2 c. chicken broth, 1/4 c. shallots, 4 large duck breasts or 4 to 6 small, 2 Tbsp. butter, and more.

Is Duck Breast In Herb Sauce suitable as meat & poultry?

Yes, Duck Breast In Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Breast In Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast In Herb Sauce Recipe

Name: Duck Breast In Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 1/4 c. shallots; 4 large duck breasts or 4 to 6 small; 2 Tbsp. butter; 2 Tbsp. shallots, minced; 1/4 tsp. garlic, minced; 1/4 tsp. dried rosemary; 1/4 tsp. dried basil; 1 Tbsp. flour; 1 c. heavy cream; watercress; sprigs of fresh basil; lemon-peel curls; 3 Tbsp. chopped chives

Try this homemade Duck Breast In Herb Sauce recipe the whole family will love. Made with chicken broth, shallots, duck breasts and butter. Easy step-by-…

This Duck Breast In Herb Sauce relies on simple, everyday ingredients such as chicken broth, shallots, butter and shallots, minced. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Breast In Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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