Nana's Bun-On-A-Stick

1. 1

   Cut butter or margerine into dry ingredients.

2. 2

   Mix well.

3. 3

   Store in a ziploc bag in the fridge or freezer until ready to use.

4. 4

   Excellent for camping.

5. 5

   Great for breading fish.

6. 6

   For Bun-on-a-stick; 1 cup mix and 1/4 c water or milk.

7. 7

   Mix until just combined.

8. 8

   Peel sticks, wrap small amount of dough around the peeled stick.

9. 9

   Roast in campfire.

10. 10

    Add butter, jam &/or maple syrup.

11. 11

    For pancakes: 1 c mix & 2/3 c water or milk.

12. 12

    Stir until moistened.

13. 13

    Cook on a well-seasoned cast iron pan or griddle.

14. 14

    Makes excellent pancakes.

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    * Take out the sugar is you want them less sweet & more savoury.

16. 16

    ** More than a delicious substitute for pancakes & biscuits, bun-on-a-stick is a recipe for memories.

17. 17

    Eating it takes me back to reunions past when Auntie Amy (your great Nana Liam), Auntie Marlene, & Auntie Cheryl would prepare this for all the kids.

18. 18

    Watching it cook on our freshly peeled sticks fed our imaginations & created heartfelt memories that will last a lifetime.

* Per serving · 4 servings · Values may vary.

No additional tips available.