How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1/4 c. sugar, 1/2 tsp. salt, 1/2 c. Wesson oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. yellow cornmeal; 1/4 c. sugar; 1/2 tsp. salt; 1/2 c. Wesson oil; 1 c. grated cheese; 1/2 (No. 303) can cream-style corn; 1 c. plain flour; 4 tsp. baking powder; 2 eggs; 1/2 c. chopped onions; 3 chopped jalapeno peppers; 3/4 c. milk

Mexican Cornbread – a delicious recipe with yellow cornmeal, sugar, salt, Wesson oil, grated cheese, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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