How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onions?

You need 8 ingredients. The key ingredients include: 4 large onions, peeled, 2 carrots, peeled and chopped, 2 tablespoons olive oil, 250 g lean ground lamb, and more.

Is Stuffed Onions suitable as meat & poultry?

Yes, Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions Recipe

Name: Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large onions, peeled; 2 carrots, peeled and chopped; 2 tablespoons olive oil; 250 g lean ground lamb; 2 tablespoons flour; ½ teaspoon dried sage; 3 tablespoons chopped flat leaf parsley; 300 ml chicken stock or 300 ml vegetable stock

Stuffed Onions – a delicious recipe with onions, carrots, olive oil, lean ground lamb, flour, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large onions, peeled
2 carrots, peeled and chopped
2 tablespoons olive oil
250 g lean ground lamb
2 tablespoons flour
½ teaspoon dried sage
3 tablespoons chopped flat leaf parsley
300 ml chicken stock or 300 ml vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffed Onions

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