Turkey-Cranberry Pilaf Recipe

Name: Turkey-Cranberry Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup long-grain rice; 1 1/2 cups no-salt-added chicken stock or broth; 1 small bay leaf; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; ⅛ teaspoon nutmeg; 12 ounces whole onion or 11 ounces chopped, ready-cut onion; 1 teaspoon olive oil; 4 ounces whole green pepper or 3 ounces chopped, ready-cut pepper; 2 cups cooked turkey; 4 tablespoons cranberry-orange relish; 2 tablespoons dried cranberries; ⅛ teaspoon salt; Freshly ground black pepper to taste

Servings: persons

3/4 cup long-grain rice
1 1/2 cups no-salt-added chicken stock or broth
1 small bay leaf
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
⅛ teaspoon nutmeg
12 ounces whole onion or 11 ounces chopped, ready-cut onion
1 teaspoon olive oil
4 ounces whole green pepper or 3 ounces chopped, ready-cut pepper
2 cups cooked turkey
4 tablespoons cranberry-orange relish
2 tablespoons dried cranberries
⅛ teaspoon salt
Freshly ground black pepper to taste

1
Combine the rice, stock or broth, bay leaf, cumin, cinnamon and nutmeg; bring to a boil, then reduce heat to simmer.
2
Cover, and cook for a total of 17 minutes, until rice is tender and liquid has been absorbed.
3
Chop the whole onion.
4
Heat a nonstick pan until it is very hot, reduce heat to medium high, add the oil and saute the onion until it begins to soften.
5
Meanwhile, wash, trim, seed and chop the whole pepper, add to onion and cook until pepper begins to soften.
6
Cut up the turkey, and stir into the onions with the relish and the cranberries.
7
Add the cooked rice; remove the bay leaf, and mix the rice with the turkey mixture.
8
Season with salt and pepper.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup long-grain rice, 1 1/2 cups no-salt-added chicken stock or broth, 1 small bay leaf, 1/2 teaspoon ground cumin, and more.

Yes, Turkey-Cranberry Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Cranberry Pilaf

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