Warm up with this hearty Nana'S Beef Barley Soup (Or As She Called It) Slop recipe. Made with Stewing Meat, Carrots, Stalks of Celery and Potatoes. Easy…
This Nana'S Beef Barley Soup (Or As She Called It) Slop relies on simple, everyday ingredients such as stewing meat, carrots, sliced, stalks of celery, sliced and medium onions, chopped. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026