Nana'S Banana Bread Recipe

Name: Nana'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/2 c. granulated sugar; 1/2 c. firmly packed light brown sugar; 1 large egg; 2 egg whites; 1 tsp. vanilla extract; 1 1/2 c. mashed, very ripe bananas; 1 3/4 c. all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/2 c. heavy cream; 1/3 c. chopped walnuts

Servings: persons

5 Tbsp. butter
1/2 c. granulated sugar
1/2 c. firmly packed light brown sugar
1 large egg
2 egg whites
1 tsp. vanilla extract
1 1/2 c. mashed, very ripe bananas
1 3/4 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/2 c. heavy cream
1/3 c. chopped walnuts

1
Preheat oven to 350u00b0. Spray bottom only of 9 x 5 x 3 inch loaf pan with nonstick cooking spray. Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed banana and beat on high 30 seconds.
2
Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.
3
Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.
4
Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack. Slice and serve with butter and jam.

1163

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 Tbsp. butter, 1/2 c. granulated sugar, 1/2 c. firmly packed light brown sugar, 1 large egg, and more.

Yes, Nana'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Banana Bread

How did you like this recipe?

Frequently Asked Questions