Nana'S B'Nana Bread

Name: Nana'S B'Nana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c shortening; 2 eggs; 1 t cinnamon; 2 c flour; pinch salt; chopped pecans; 1 c sugar; 3 ripe bananas; 1 t nutmeg; 1 t baking soda; 1 t vanilla; raisins-optional

Eats Now Editorial Team · 941 kcal · General

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Nana'S B'Nana Bread – a delicious recipe with shortening, eggs, cinnamon, flour, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c shortening
2 eggs
1 t cinnamon
2 c flour
pinch salt
chopped pecans
1 c sugar
3 ripe bananas
1 t nutmeg
1 t baking soda
1 t vanilla
raisins-optional

1
Mix all ingredients together and bake 25-30 minutes at 350 F. I like to substitute 1 c applesauce for the shortening.
2
It works well baked in a bundt pan well greased and sprinkled with cinnamon and sugar.

941

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c shortening, 2 eggs, 1 t cinnamon, 2 c flour, and more.

Yes, Nana'S B'Nana Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
941 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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