How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignon with A.1. Brandy Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 filet mignons (1 lb.), 1 inch thick, 2 Tbsp. minced fresh garlic, 2 Tbsp. minced shallots, and more.

Is Filet Mignon with A.1. Brandy Sauce suitable as general?

Yes, Filet Mignon with A.1. Brandy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Filet Mignon with A.1. Brandy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon with A.1. Brandy Sauce Recipe

Name: Filet Mignon with A.1. Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 filet mignons (1 lb.), 1 inch thick; 2 Tbsp. minced fresh garlic; 2 Tbsp. minced shallots; 2 Tbsp. brandy; 1 tsp. cracked black pepper; 2 Tbsp. A.1. Original Sauce; 1 Tbsp. unsalted butter; 12 arugula leaves

Try this homemade Filet Mignon with A.1. Brandy Sauce recipe the whole family will love. Made with olive oil, filet mignons, fresh garlic and shallots. …

This Filet Mignon with A.1. Brandy Sauce relies on simple, everyday ingredients such as olive oil, minced fresh garlic, minced shallots and brandy. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. olive oil
4 filet mignons (1 lb.), 1 inch thick
2 Tbsp. minced fresh garlic
2 Tbsp. minced shallots
2 Tbsp. brandy
1 tsp. cracked black pepper
2 Tbsp. A.1. Original Sauce
1 Tbsp. unsalted butter
12 arugula leaves

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

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Filet Mignon with A.1. Brandy Sauce

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