Nan'S Turkey Dressing Recipe

Name: Nan'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. raw rice; 1 (13 x 9 x 2-inch) pan crumbled corn bread; 2 lb. ground beef; 1 chopped onion; 2 bunches green onions, chopped; 1 bunch celery tops, chopped; 3 stalks celery, chopped; 1 bell pepper, chopped; 1 red bell pepper, chopped; 2 tsp. salt; 2 tsp. Season All; 2 tsp. garlic powder; 1/2 tsp. Cajun seasoning or black pepper

Servings: persons

4 c. raw rice
1 (13 x 9 x 2-inch) pan crumbled corn bread
2 lb. ground beef
1 chopped onion
2 bunches green onions, chopped
1 bunch celery tops, chopped
3 stalks celery, chopped
1 bell pepper, chopped
1 red bell pepper, chopped
2 tsp. salt
2 tsp. Season All
2 tsp. garlic powder
1/2 tsp. Cajun seasoning or black pepper

1
Mix all together; stuff both ends of the bird.
2
Bake as directed by manufacturer.
3
Remove stock from the pan as the turkey bakes.
4
Set aside.
5
Will be used for giblet gravy and to moisten uncooked dressing.
6
When the turkey is almost done, pack the rest of the dressing around the bird.
7
Moisten with 2 to 3 cups of the stock.
8
Bake until all is cooked.
9
When everything is cooked, remove all of the dressing from around and inside the turkey.

1527

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. raw rice, 1 (13 x 9 x 2-inch) pan crumbled corn bread, 2 lb. ground beef, 1 chopped onion, and more.

Yes, Nan'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nan'S Turkey Dressing

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