Nan'S Meringue Kisses - Easy To Be Creative

1. 1

   Preheat oven to 250u00b0 degrees.

2. 2

   Beat egg white & salt with mixer until frothy or fluffy. Add sugar very slowly while still using mixer.

3. 3

   Beat until a stiff peak forms and sugar is dissolved.

4. 4

   Fold in by hand vanilla.

5. 5

   Spoon (teaspoonful) onto lightly greased cookie sheet.

6. 6

   Bake 40-45 minutes.

7. 7

   Let cool slightly before removing to cooling rack.

8. 8

   Store in airtight container.

9. 9

   You can add (1/4 cup per batch or desired amount) chocolate chips, peanut butter chips, mint chips, etc. Fold these in last.

10. 10

    You can also substitute the vanilla with any flavor extract. I have used cherry extract with chocolate chips. These were excellent.

11. 11

    You can also add a couple drops of food coloring to the desired flavor of the kiss. If you use a drop of yellow with a drop of red to get an orange color you can use chocolate chips to have a Halloween kiss.

12. 12

    I don't suggest using wet ingredients such as maraschino cherries, pineapple, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.