Chicken Pot Pie

1. 1

   Melt butter in saucepan over low heat.

2. 2

   Add flour, stirring until smooth.

3. 3

   Cook 1 minute, stirring constantly.

4. 4

   Gradually add chicken broth.

5. 5

   Cook, stirring until mixture is thickened and bubbly.

6. 6

   Stir in salt and pepper.

7. 7

   Stir in chicken, vegetables and eggs.

8. 8

   Spoon mixture into lightly greased 12 x 8 x 2-inch baking dish.

No additional tips available.