How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Biscuit Casserole?

You need 16 ingredients. The key ingredients include: 2 (7 oz.) pkg. biscuits, 1 (1 lb.) pkg. hamburger, 1/2 c. chopped onions, 1 can Cheddar nacho cheese soup, and more.

Is Mexican Biscuit Casserole suitable as baking & desserts?

Yes, Mexican Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Biscuit Casserole Recipe

Name: Mexican Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 oz.) pkg. biscuits; 1 (1 lb.) pkg. hamburger; 1/2 c. chopped onions; 1 can Cheddar nacho cheese soup; 1 (8 oz.) can tomatoes; 2 tsp. mustard; 1/2 c. salsa; 1 c. shredded Mozzarella cheese; 2 lb. hamburger, browned and drained; 1 c. each: rotini, rigatoni and mostaccioli; 4 oz. pepperoni, sliced; 12 oz. Monterey Jack cheese, shredded; 1/2 c. onions, chopped; 1/2 c. green pepper, chopped; 1/2 c. ripe olives, chopped; 1 large jar spaghetti sauce (meat)

Mexican Biscuit Casserole

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

Mexican Biscuit Casserole – a delicious recipe with biscuits, hamburger, onions, tomatoes, mustard, salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mexican Biscuit Casserole

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