How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nan'S Lemon Pudding?

You need 7 ingredients. The key ingredients include: a cups white sugar, 2 tablespoons flour, grated rind and juice of 1 lemon, 1 tablespoon butter, melted, and more.

Is Nan'S Lemon Pudding suitable as baking & desserts?

Yes, Nan'S Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nan'S Lemon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nan'S Lemon Pudding Recipe

Name: Nan'S Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a cups white sugar; 2 tablespoons flour; grated rind and juice of 1 lemon; 1 tablespoon butter, melted; 2 egg yolks; 2 cups milk; 2 egg whites, beaten

Nan'S Lemon Pudding – a delicious recipe with white sugar, flour, grated rind, butter, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

a cups white sugar
2 tablespoons flour
grated rind and juice of 1 lemon
1 tablespoon butter, melted
2 egg yolks
2 cups milk
2 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nan'S Lemon Pudding

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