Vegetarian Victorian Christmas Pudding Recipe sjcinc

1. 1

   Wash 8 250 ml mason jars and lids with screw bands.

2. 2

   You will need a pot with a lid that the jars will fit in.

3. 3

   Put enough water in the pot to come 1/2 way up the jars and bring to a boil.

4. 4

   Dice all fruit and nuts till finely chopped and mix with the breadcrumbs.

5. 5

   Melt butter and add honey and sugar.Add to fruit mixture.

6. 6

   Add beaten eggs, brandy and 1 tsp of ground allspice.

7. 7

   Put mixture into jars, steam for 15 mins without lids, then put lids on jars (loosely tighten bands) and steam for 1 hour.

8. 8

   Cool and keep in a cool place until ready to use.

9. 9

   Steam for 1/2 hour to reheat.

10. 10

    Serve with custard sauce or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.