Nan Khatee-Indian Spiced Cookies !

1. 1

   In a big bowl beat the ghee and sugar until fluffy.

2. 2

   Now add Flours, semolina, baking powder and spices.(except Nuts). Bind into a dough.

3. 3

   Pre-heat the oven to gas mark 4-5 and make small balls and flatten slightly.

4. 4

   Place on a greased line baking tray..Leave enough space between them. Bake in a pre-heated oven about 7-8 minutes.

5. 5

   Take the cookies out and place almonds and pistachio in the centre, return to the oven abd bake further 7-8 minutes.

6. 6

   Remove from the oven and let it cool on a wire rack

* Per serving · 4 servings · Values may vary.

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