Mint Cream Brownies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: Spread onto cooled brownies and put brownies in fridge for at least a half an hour. Then unwrap and melt a bag of peppermint patties in a bowl in the microwave at 20 second intervals, stirring each time. Be careful not to overcook. Stop before you think it is completely melted..

Yes, Mint Cream Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.