How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Tofu Cheesecake ?

You need 11 ingredients. The key ingredients include: 1 12 ounce package silken tofu, 1 8 ounce container Tofutti vegan cream cheese, 1 cup canned pumpkin, 1 cup sugar, and more.

Is Vegan Pumpkin Tofu Cheesecake suitable as baking & desserts?

Yes, Vegan Pumpkin Tofu Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Tofu Cheesecake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Tofu Cheesecake Recipe

Name: Vegan Pumpkin Tofu Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 ounce package silken tofu; 1 8 ounce container Tofutti vegan cream cheese; 1 cup canned pumpkin; 1 cup sugar; 3 tbsp flour; 1/2 tsp ground ginger; 1/2 tsp nutmeg; 1 tsp cinnamon; dash salt; 1/4 tsp baking soda; 1 pre-made pie crust

Vegan Pumpkin Tofu Cheesecake

Eats Now Editorial Team · 324 kcal · Baking & Desserts

Vegan Pumpkin Tofu Cheesecake – a delicious recipe with silken tofu, cream cheese, pumpkin, sugar, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Pumpkin Tofu Cheesecake

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