Bake this irresistible Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies) at home. Made with canola oil, confectioners sugar, ground cardamom a…
This Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies) relies on simple, everyday ingredients such as canola oil, confectioners sugar, finely ground cardamom and tbs. rose water. It comes together quickly and makes 4 servings, at about 1312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nan-e Nokhodchi (Roasted Chickpea Four-Leaf Clover Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026