Pete De Soeur (Nuns Farts) – a delicious recipe with favorite pastry, light brown sugar, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
-Pre-heat oven to 375.
2
-Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.
3
-With a spoon, spread 2 tbsp of butter evenly over dough.
4
-Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.
5
-Sprinkle cinnamon over brown sugar.
6
-Tightly roll up the dough and seal the seam with your left over butter.
7
-Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.
8
-Bake for about 12 min or until brown sugar is caramelized.
9
-Lay waxed paper on your work surface.
10
-Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.
11
-Let cool completely - about 10 minute.
12
-These can be frozen for future use for up to a month.
242
kcal
Calories
9
g
Fat
47
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 lb favorite pastry dough, 1/2 cup light brown sugar, 1 dash cinnamon (optional), 3 tablespoons salted butter.
Yes, Pete De Soeur (Nuns Farts) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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