Pete De Soeur (Nuns Farts)

1. 1

   -Pre-heat oven to 375.

2. 2

   -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape.

3. 3

   -With a spoon, spread 2 tbsp of butter evenly over dough.

4. 4

   -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough.

5. 5

   -Sprinkle cinnamon over brown sugar.

6. 6

   -Tightly roll up the dough and seal the seam with your left over butter.

7. 7

   -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet.

8. 8

   -Bake for about 12 min or until brown sugar is caramelized.

9. 9

   -Lay waxed paper on your work surface.

10. 10

    -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper.

11. 11

    -Let cool completely - about 10 minute.

12. 12

    -These can be frozen for future use for up to a month.

* Per serving · 4 servings · Values may vary.