How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Pie?

You need 11 ingredients. The key ingredients include: 6 pigeons, dressed and cleaned, 3 tablespoons bacon fat, 3 cups water, boiling, 1/4 teaspoon peppercorn, and more.

Is Pigeon Pie suitable as baking & desserts?

Yes, Pigeon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pigeon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pigeon Pie Recipe

Name: Pigeon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pigeons, dressed and cleaned; 3 tablespoons bacon fat; 3 cups water, boiling; 1/4 teaspoon peppercorn; 1 small onion, peeled and thinly sliced; 1 carrot, peeled and sliced; 2 sprigs parsley; 2 stalks celery, chopped; 3 tablespoons flour, mixed with; 3 tablespoons butter, melted; 1 pie crusts, baked flat or 1 mashed potatoes

Bake this irresistible Pigeon Pie at home. Made with pigeons, bacon fat, water and peppercorn. Easy step-by-step instructions included.

This Pigeon Pie relies on simple, everyday ingredients such as pigeons, dressed and cleaned, bacon fat, water, boiling and peppercorn. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pigeon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pigeon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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