How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pigeon Pie?

You need 11 ingredients. The key ingredients include: 6 pigeons, dressed and cleaned, 3 tablespoons bacon fat, 3 cups water, boiling, 1/4 teaspoon peppercorn, and more.

Is Pigeon Pie suitable as baking & desserts?

Yes, Pigeon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pigeon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pigeon Pie Recipe

Name: Pigeon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 pigeons, dressed and cleaned; 3 tablespoons bacon fat; 3 cups water, boiling; 1/4 teaspoon peppercorn; 1 small onion, peeled and thinly sliced; 1 carrot, peeled and sliced; 2 sprigs parsley; 2 stalks celery, chopped; 3 tablespoons flour, mixed with; 3 tablespoons butter, melted; 1 pie crusts, baked flat or 1 mashed potatoes

Pigeon Pie – a delicious recipe with pigeons, bacon fat, water, peppercorn, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pigeon Pie

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