Bake this irresistible Nan-E Nokhochi (Persian Chickpea-Flour Cookies) at home. Made with butter, confectioners sugar, egg yolk and ground cardamom. Ea…
This Nan-E Nokhochi (Persian Chickpea-Flour Cookies) relies on simple, everyday ingredients such as butter, confectioners sugar, egg yolk (optional) and t. ground cardamom. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Nan-E Nokhochi (Persian Chickpea-Flour Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026