Basil-Tomato Tart – a delicious recipe with crust, Mozzarella Cheese, Tomatoes, Basil, Garlic, Mayo. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold pie crust according to package directions. Place in a 9 inch quiche dish or glass pie plate. Flute edges: press with the tines of a fork if desired. Pre-bake according to package directions. Remove from oven. Sprinkle with 1/2 cup of mozzarella cheese. Cool on wire rack.
2
Cut tomato3es into wedges: drain on paper towels. Arrange tomato wedges atop melted cheese in the baked pie shell. In a food processor bowl combine basil and garlic: cover and process till coarsley chopped. Sprinkle over the tomatoes.
3
In a medium mixing bowl combine remaining mozzarella cheese, mayo, parmesan cheese and pepper. Spoon cheese mixture over basil mixture, spreading evently to cover the top.
4
Bake in 375 degree oven for 35 to 40 minutes or until the top is golden and bubbly. Serve Warm.
213
kcal
Calories
11
g
Fat
10
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 of 15oz package refrigerated unbaked pie crust (1 crust), 1 1/2 Cups of Shredded Mozzarella Cheese, 5 Roma Tomatoes, 1 Cup of Loosely packed Basil Leaves, and more.
Yes, Basil-Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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