Chocolate Chip Brownie Torte Recipe

Name: Chocolate Chip Brownie Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2/3 C Butter; 1 C semi-sweet chocolate; 4 eggs; 1 tsp vanilla extract; 1 1/2 C sugar; 1 1/2 C all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 C chopped walnuts; Frosting (best when doubled):; 2 C chilled whipping cream; 1/4 C powdered sugar; 1 tsp vanilla extract; 2/3+ C Little Bits semi-sweet chocolate chips

Servings: persons

Cake:
2/3 C Butter
1 C semi-sweet chocolate
4 eggs
1 tsp vanilla extract
1 1/2 C sugar
1 1/2 C all purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 C chopped walnuts
Frosting (best when doubled):
2 C chilled whipping cream
1/4 C powdered sugar
1 tsp vanilla extract
2/3+ C Little Bits semi-sweet chocolate chips

1
Cake:
2
*Preheat oven to 350 F
3
*Line jelly roll pan with waxed paper; grease.
4
*Heat butter and semi-sweet chocolate in 3-quart saucepan over medium heat until chocolate is melted. Remove from heat.
5
*Stir eggs and vanilla into chocolate mix.
6
*Add sugar, flour, baking powder and salt. Stir until smooth. Mix in walnuts.
7
*Spread batter evenly in pan. Bake 15 to 25 minutes until soft. Do NOT overcook.
8
*Cool 10 minutes in pan. Invert onto rack and remove waxed paper; cool completely.
9
Frosting:
10
*Beat cream, powdered sugar and vanilla in chilled bowl until stiff.
11
*Stir in Little Bits chips
12
Assembly:
13
*Cut cake into 4 equal pieces.
14
*Place one piece on serving plate and top with frosting. *Layer second piece on top of first and top with frosting. Repeat with all pieces.
15
*Frost top and sides of cake with frosting. Chill for at least 1 hour before serving.

2201

kcal

Calories

130

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 2/3 C Butter, 1 C semi-sweet chocolate, 4 eggs, and more.

Yes, Chocolate Chip Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Brownie Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions