Nan Bread Recipe – Eats Now

Name: Nan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 1/2 cups warm water; 5 teaspoons sugar; 2 tablespoons beaten egg SCANT; 2 tablespoons melted butter; oil; 3/4 cup cream HEAVY OR 15%%, ROOM TEMP; 1/4 cup milk ROOM TEMP; 2 cups bread flour; 4 cups unbleached all purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 3/4 teaspoons salt

Servings: persons

1 tablespoon active dry yeast
1 1/2 cups warm water
5 teaspoons sugar
2 tablespoons beaten egg SCANT
2 tablespoons melted butter
oil
3/4 cup cream HEAVY OR 15%%, ROOM TEMP
1/4 cup milk ROOM TEMP
2 cups bread flour
4 cups unbleached all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 3/4 teaspoons salt

1
IN LARGE MIXING BOWL, FITTED WITH A DOUGH HOOK (OR USE BREAD MACHINE), WHISK TOGETHER THE YEAST, WATER & 1 TSP. OF THE SUGAR.
2
WHISK IN REMAINING SUGAR, EGG & OIL, THEN STIR IN CREAM & MILK & MOST OF THE FLOUR (RESERVE 1 CUP), BAKING POWDER & SALT.
3
STIR TO MAKE A SOFT DOUGH.
4
ATTACH DOUGH HOOK (OR KNEAD BY HAND), AND KNEAD TO MAKE A SOFT, SUPPLE DOUGH, ADDING MORE FLOUR (IT PROBABLY WILL USE THE 6 CUPS CALLED FOR), AS REQUIRED, 10-15 MINS.
5
PLACE IN A LIGHTLY OILED PLASTIC BAG & LET REST IN A

905

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 1/2 cups warm water, 5 teaspoons sugar, 2 tablespoons beaten egg SCANT, and more.

Yes, Nan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nan Bread

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