Practically Nonfat Bean and Green Risotto

1. 1

   Bring broth and wine to boil in heavy large saucepan.

2. 2

   Add onion, leek,, rice and garlic and bring to boil.

3. 3

   Reduce heat to medium-low and simmer uncovered until rice is tender and mixture is thick and creamy, stirring occasionally, about 30 minutes.

4. 4

   Mix beans, radicchio and arugula into rice and cook until vegetables wilt, about 2 minutes.

5. 5

   Season to taste with salt and pepper.

6. 6

   Serve,

* Per serving · 4 servings · Values may vary.

No additional tips available.