Green Goddess Dressing Recipe

1. 1

   Combine garlic, onion tops and anchovy paste.

2. 2

   Add in to lowfat sour cream, mayonnaise, vinegar, pepper, lemon juice and food coloring.

3. 3

   Blend well, refrigerate2-3 hrs before serving.

4. 4

   Notes: Chilling a few hrs after made enhances the taste by combining flavors, and taste best cool.

5. 5

   This is best made in a blender, through it can be made with a rotary beater.

6. 6

   It is a delicate dressing, and is not too good after more than 3 or possibly 4 days, at most.

7. 7

   Be careful with the green food coloring, it only takes a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.