How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namtok Pork?

You need 14 ingredients. The key ingredients include: 2 pounds pork secreto, 2 tablespoons lemon grass thinly sliced, 1 tablespoon black pepper cracked, 1 tablespoon soy sauce, and more.

Is Namtok Pork suitable as meat & poultry?

Yes, Namtok Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Namtok Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Namtok Pork Recipe

Name: Namtok Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork secreto; 2 tablespoons lemon grass thinly sliced; 1 tablespoon black pepper cracked; 1 tablespoon soy sauce; 3 lime; 3 tablespoons fish sauce; 2 teaspoons sugar; 1 tablespoon Thai roasted chili powder; 1/2 cup thai basil; 1/2 cup cilantro; 1/2 cup mint; 1/4 cup green onions; 1/2 cup shallots sliced thin; 3 tablespoons roasted rice powder Thai or jasmine rice**

Gathered

This Namtok Pork relies on simple, everyday ingredients such as pork secreto, lemon grass thinly sliced, black pepper cracked and soy sauce. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Namtok Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions