Namsuk's Korean Bibimbap

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   ["is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).", "i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef.", "Mix with soy sauce, powdered onion, a pinch of salt).", "*the apple balance the salt and adds a nice sweetness in a healthy way*.", "When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.", "Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided.", "Its not necessary to beat them (no salt or pepper needed).", "Then sautee your zuchini and carrots with a couple minced garlic cloves.", "Add the mushrooms and any other veggies u may like.", "Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it).", "Top it with one egg, and a portion of ground beef.", "Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.", "Enjoy!!!!!", ":-) there are different versions of bibimbap or other ""baps"" dishes ( ""rice dishes).", "you can even add kimchi, spinach leaves, bean sprouts, etc).", "I hope you can all etry it sometime.", "I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).", "if you have any questions or suggestions please feel free to do so..."]

* Per serving · 4 servings · Values may vary.