Herb-Grilled Chicken

Name: Herb-Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut; 1/2 c. oil; 1/4 c. cider vinegar; 1 egg; 2 Tbsp. flour; 1 Tbsp. salt; 1 tsp. poultry seasoning; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. paprika

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Herb-Grilled Chicken – a delicious recipe with chicken, oil, cider vinegar, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 broiler-fryer chicken, cut
1/2 c. oil
1/4 c. cider vinegar
1 egg
2 Tbsp. flour
1 Tbsp. salt
1 tsp. poultry seasoning
1/4 tsp. pepper
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. paprika

1
Mix sauce. Brush on all sides of chicken. Place chicken on grill, skin side up, 6-inches from heat. Grill 45 minutes, turning and basting every 15 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut, 1/2 c. oil, 1/4 c. cider vinegar, 1 egg, and more.

Yes, Herb-Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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