How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Breasts Of Chicken With White Wine Sauce?

You need 6 ingredients. The key ingredients include: 6 to 8 boned, skinned chicken breast halves, 6 to 8 slices Swiss cheese, 2 cans cream of chicken soup, 1/2 c. white wine, and more.

Is Boneless Breasts Of Chicken With White Wine Sauce suitable as meat & poultry?

Yes, Boneless Breasts Of Chicken With White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Breasts Of Chicken With White Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Breasts Of Chicken With White Wine Sauce Recipe

Name: Boneless Breasts Of Chicken With White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boned, skinned chicken breast halves; 6 to 8 slices Swiss cheese; 2 cans cream of chicken soup; 1/2 c. white wine; 2 1/2 c. herb stuffing mix; 1/2 c. melted margarine

Boneless Breasts Of Chicken With White Wine Sauce – a delicious recipe with chicken, Swiss cheese, cream of chicken soup, white wine, herb stuffing mix, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boned, skinned chicken breast halves
6 to 8 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. white wine
2 1/2 c. herb stuffing mix
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Meat & Poultry

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Boneless Breasts Of Chicken With White Wine Sauce

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