How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Namm Prick Mhu?

You need 12 ingredients. The key ingredients include: 100 grams of ground pork, 2 roasted green paprika remove skin, 2 roasted red thai chilies, 2 clove of roasted garlic, and more.

Is Namm Prick Mhu suitable as seafood?

Yes, Namm Prick Mhu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Namm Prick Mhu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Namm Prick Mhu Recipe

Name: Namm Prick Mhu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams of ground pork; 2 roasted green paprika remove skin; 2 roasted red thai chilies; 2 clove of roasted garlic; 2 roasted shallots remove skin; 3 roasted cherry tomatoes; 1/2 cup of pork stock; 1/2 tsp of pork stock powder; 1/2 tsp of fish sauce; 2/3 tsp of sugar; 1 coriander root; 1 tbsp of oil

Try this homemade Namm Prick Mhu recipe the whole family will love. Made with ground pork, paprika, chilies and garlic. Easy step-by-step instructions i…

This Namm Prick Mhu relies on simple, everyday ingredients such as grams of ground pork, roasted red thai chilies, of roasted garlic and roasted shallots remove skin. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Namm Prick Mhu

Tips for the best results

Variations & substitutions

My Personal Notes

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