Nameko Mushroom & Tofu Miso Soup

1. 1

   Cut the tofu into 1-1 1/2 cm cubes.

2. 2

   Finely chop the Japanese leek.

3. 3

   Rinse the nameko mushrooms and leave them in the colander to drain.

4. 4

   Make the dashi stock.

5. 5

   Turn on the heat and bring it to a boil.

6. 6

   Add the nameko and tofu.

7. 7

   Once it comes to a boil again, lower the heat and dissolve in the miso.

8. 8

   Add the leek.

9. 9

   If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.

10. 10

    Tsumire (Fishball) Soup -

11. 11

    Sweet Potato Soup -

12. 12

    Sweet Onion & New Potato Miso Soup -

13. 13

    For the New Year's Feast: Standard Chikuzen-ni (Simmered Chicken and Vegetables) -

* Per serving · 4 servings · Values may vary.

No additional tips available.