Red Lentil & Caramelised Onion Soup

1. 1

   Rinse the lentils and rice in cold water and drain.

2. 2

   Combine the 4 cups of stock and the water in large saucepan and bring to boil.

3. 3

   Add the lentils, rice and cumin and return to the boil.

4. 4

   Reduce heat and simmer uncovered, stirring occasionally until just tender, approx 15 minutes.

5. 5

   Meanwhile, melt butter in large fry pan, add onion and cook until softens, add sugar and vinegar and cook stirring until onion caramelises, remove from heat.

6. 6

   Stir the cayenne, coriander and parsley into the lentil mixture and bring to the boil.

7. 7

   Stir in the caramelised onion mixture and the extra cup of stock, cook, stirring, until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.