Nameday Marine Tomato Soup

1. 1

   Marinade the shrimp and crayfish in olive oil and herbs for 8 hours, preferably overnight in a fridge.

2. 2

   Fry the shrimp and crayfish on low setting on butter until the shrimps get those red stripes from heat.

3. 3

   Let cool.

4. 4

   Heat up the tomato juice, adding 2 cups of warm water.

5. 5

   When it starts simmering, add crayfish and shrimp with the oil and butter it was fried on.

6. 6

   Mix until the soup tastes enough like seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.