How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice And Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 3/4 inch thick, 2 tablespoons olive oil, 1/2 cup chopped green bell pepper, 1/3 cup chopped onion, and more.

Is Spanish Rice And Beef Casserole suitable as soups & stews?

Yes, Spanish Rice And Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Beef Casserole Recipe

Name: Spanish Rice And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, 3/4 inch thick; 2 tablespoons olive oil; 1/2 cup chopped green bell pepper; 1/3 cup chopped onion; 2 -3 cloves fresh minced garlic; 1 cup uncooked regular long grain rice; 2 teaspoons chili powder; salt and pepper; 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained; 1 cup water; 3/4 cup frozen peas, defrosted

Try this homemade Spanish Rice And Beef Casserole recipe the whole family will love. Made with boneless beef, olive oil, green bell pepper and onion. Ea…

This Spanish Rice And Beef Casserole relies on simple, everyday ingredients such as olive oil, chopped green bell pepper, chopped onion and fresh minced garlic. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Rice And Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions