How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Rice And Beef Casserole?

You need 11 ingredients. The key ingredients include: 1 lb boneless beef top sirloin steak, 3/4 inch thick, 2 tablespoons olive oil, 1/2 cup chopped green bell pepper, 1/3 cup chopped onion, and more.

Is Spanish Rice And Beef Casserole suitable as soups & stews?

Yes, Spanish Rice And Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Rice And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice And Beef Casserole Recipe

Name: Spanish Rice And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef top sirloin steak, 3/4 inch thick; 2 tablespoons olive oil; 1/2 cup chopped green bell pepper; 1/3 cup chopped onion; 2 -3 cloves fresh minced garlic; 1 cup uncooked regular long grain rice; 2 teaspoons chili powder; salt and pepper; 1 (14 1/2 ounce) can Mexican-style tomatoes, undrained; 1 cup water; 3/4 cup frozen peas, defrosted

Spanish Rice And Beef Casserole

Eats Now Editorial Team · 673 kcal · Soups & Stews

Spanish Rice And Beef Casserole – a delicious recipe with boneless beef, olive oil, green bell pepper, onion, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spanish Rice And Beef Casserole

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