Nalesniki

1. 1

   Have ready one or more heavy 6-inch frypans, lightly buttered and well heated.

2. 2

   Put eggs in blender and blend.

3. 3

   Add sugar, salt, flour and milk and blend thoroughly.

4. 4

   Pour enough batter into buttered, heated pans to cover the bottom of the pan by tilting and swirling it around the bottom.

5. 5

   Shape the pancakes over the heat until they are slightly brown.

6. 6

   Turn once and let brown. Roll up with jelly.

7. 7

   Yields 12 to 14 pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.