Black Cherry Cider

1. 1

   Tie the cinnamon, allspice, and cloves in a cheesecloth bag and place in a medium saucepan.

2. 2

   Pour in the juice and cider, then add the sugar and dried cherries.

3. 3

   Bring to a boil over medium heat, then lower the heat and simmer for 5 minutes.

4. 4

   Discard the spice bag and pour the cider into 4 mugs, spooning a few plumped cherries into each.

5. 5

   Serve with spoons for the fruit.

No additional tips available.