Najla's Lemon Chicken

1. 1

   Melt the butter in a saucepan and saute the onion and garlic (if using).

2. 2

   Add the chicken and cook on each side for about a minute, then pour in the water mixture and cook, turning until there is no liquid left.

3. 3

   Remove the chicken and set aside.

4. 4

   Use the lemon juice to make some gravy (add more butter if you like), then pour the gravy on the chicken.

5. 5

   My sister serves this with french fries.

* Per serving · 4 servings · Values may vary.

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