Broiled Leeks with Buttered Bread Crumbs

1. 1

   Trim leeks and discard most of dark-green parts.

2. 2

   Cut leeks in half lengthwise and wash well, keeping halves intact.

3. 3

   Steam leeks 15 minutes, or until tender.

4. 4

   Arrange leeks, cut sides up, on a buttered baking sheet.

5. 5

   Preheat broiler.

6. 6

   In a small saucepan melt butter and stir in bread crumbs and salt and pepper to taste.

7. 7

   Spoon bread crumb mixture onto leeks, patting down mixture with back of spoon to help adhere.

8. 8

   Broil leeks 2 to 3 inches from heat until bread crumbs are golden brown, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.