Ham and Potatoes Au Gratin Recipe

Name: Ham and Potatoes Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced and peeled potatoes, cooked; 1 cup diced cooked ham; 1 tbsp. minced onion; 1/3 cup butter; margarine; 3 tbsp. all-purpose flour; 1-1/2 cup milk; 1 cup shredded cheddar cheese; 3/4 tsp. salt; 1 dash white pepper; Chopped fresh parsley

Servings: persons

2 cups sliced and peeled potatoes, cooked
1 cup diced cooked ham
1 tbsp. minced onion
1/3 cup butter
margarine
3 tbsp. all-purpose flour
1-1/2 cup milk
1 cup shredded cheddar cheese
3/4 tsp. salt
1 dash white pepper
Chopped fresh parsley

1
Combine potatoes, ham and onion in a greased 1 qt.
2
casserole; set aside.
3
In a saucepan, melt butter over medium heat; stir in flour until smooth.
4
Gradually add milk, stirring constantly until mixture thickens and bubbles.
5
Add cheese, salt and pepper; stir until cheese melts.
6
Pour over potato mixture and stir gently to mix.
7
Bake at 350F for 35-40 minutes or until bubbly.
8
Garnish with parsley.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sliced and peeled potatoes, cooked, 1 cup diced cooked ham, 1 tbsp. minced onion, 1/3 cup butter, and more.

Yes, Ham and Potatoes Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potatoes Au Gratin

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