Naina's Stuffed Chicken Recipe

Name: Naina's Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken; 250 g mincemeat; 1 large potato, cut into cubes; 2 large onions, finely chopped; 1 teaspoon garam masala powder; 1 teaspoon red chili powder; ½ teaspoon turmeric powder; 1 small tomatoes, peeled and finely chopped; 2 tablespoons oil; 2 teaspoons ginger-garlic paste; 2 teaspoons red chili powder; ½ teaspoon turmeric powder; 2 teaspoons ginger-garlic paste; 1 teaspoon garam masala powder; 1 lemon, juice of; salt; hard-boiled egg, sliced; 1 bunch fresh coriander leaves, chopped

Servings: persons

1 medium chicken
250 g mincemeat
1 large potato, cut into cubes
2 large onions, finely chopped
1 teaspoon garam masala powder
1 teaspoon red chili powder
½ teaspoon turmeric powder
1 small tomatoes, peeled and finely chopped
2 tablespoons oil
2 teaspoons ginger-garlic paste
2 teaspoons red chili powder
½ teaspoon turmeric powder
2 teaspoons ginger-garlic paste
1 teaspoon garam masala powder
1 lemon, juice of
salt
hard-boiled egg, sliced
1 bunch fresh coriander leaves, chopped

1
Wash, clean and dry a whole chicken.
2
Apply marinade on top and inside the chicken.
3
Refrigerate for 5-6 hours.
4
Boil the mince and potato in 1/2 cup of water.
5
Add salt.
6
Allow it to cool.
7
Heat oil in a skillet.
8
Add onions and fry till light brown.
9
Add the above mentioned masala for stuffing.
10
Add tomatoes and cook until the oil separates.
11
Add salt to taste.
12
Add the boiled mince meat and potato into the masala.
13
Allow it to cook for 5 minutes.
14
Add 1/2 a bunch of corrianderleaves.
15
Allow it to cool.
16
Stuff the marinated chicken.
17
Using a needle and thread carefully stuff the opening of the chicken until it is completely sealed so that the stuffing does not open.
18
Put the chicken in a pre-heated microwave.
19
Grill for 30 minutes until the chicken is golden in colour.
20
Incase you do not have a microwave, then fry the chicken using very little oil over slow flame turning sides until it's golden in colour.
21
Ganrish the chicken with corriander leaves.
22
Place it in the center of a serving plate and enhance it's beauty by placing sliced boiled eggs around it.
23
Serve hot with chutney.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 medium chicken, 250 g mincemeat, 1 large potato, cut into cubes, 2 large onions, finely chopped, and more.

Yes, Naina's Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Naina's Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions