How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Naida'S Italian Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 1/2 c. ground beef, 1 large onion, chopped, 2 eggs, 12 to 15 saltine crackers, crumbled, and more.

Is Naida'S Italian Meat Loaf suitable as meat & poultry?

Yes, Naida'S Italian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Naida'S Italian Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Naida'S Italian Meat Loaf Recipe

Name: Naida'S Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. ground beef; 1 large onion, chopped; 2 eggs; 12 to 15 saltine crackers, crumbled; 1/2 c. milk; 3/4 c. garlic and herb spaghetti sauce; salt, pepper and garlic powder

Naida'S Italian Meat Loaf – a delicious recipe with ground beef, onion, eggs, crackers, milk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. ground beef
1 large onion, chopped
2 eggs
12 to 15 saltine crackers, crumbled
1/2 c. milk
3/4 c. garlic and herb spaghetti sauce
salt, pepper and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Naida'S Italian Meat Loaf

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