Nagyanya Kaposzta(Grandmother Cabbage)

1. 1

   Begin to saute onion in butter or oil, then add ground beef, salt, paprika and black pepper.

2. 2

   When onions are sauteed and meat is lightly browned, remove from fire; drain excess fat and set aside.

3. 3

   In a 4-quart casserole with cover, begin a layering first with cabbage, then meat, repeating until meat and cabbage are used, finishing with a layer of cabbage on top.

4. 4

   Pour the condensed tomato soup over the layered casserole; cover and bake in a 350u00b0 oven for approximately 1 hour or until cabbage is tender.

5. 5

   Serve with white mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.