Nagoya-style Fried Chicken Wings

1. 1

   Heat the teriyaki garlic sauce and mix the * ingredients when the sauce cools.

2. 2

   Put small cuts in the surface of the chicken along the bones.

3. 3

   Coat the chicken with katakuriko, shake the excess and deep-fry at 180C.

4. 4

   Put the chicken wings in the sauce and coat with the sauce.

5. 5

   You may add * at this point.

6. 6

   Pour the rest of the sauce over shredded cabbage.

7. 7

   Chicken mid-wings are easier to eat than wing tips.

8. 8

   Delicious Teriyaki Garlic Sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.